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Weird Food Dare Board

How adventurous is your palate? Complete dares, film your proof, tag the vendor, and share your video to YouTube, TikTok, or Instagram. Your dare progress and videos are saved automatically. Earn your badge — from Tourist to Street Food God.

How brave is your stomach? Complete dares, film your proof, earn your badge.

0 of 15 dares completedScore: 0/42
🧳 Tourist
4 dare videos shared · 4 vendors tagged · 4 countries represented
🦗
Fried Crickets (จิ้งหรีดทอด)
จิ้งหรีดทอด
🔥 Easy Peasy
Crispy deep-fried crickets seasoned with soy sauce and Thai pepper. Crunchy like chips.
Taste Profile
Nutty, crispy, slightly salty
฿20 THB
Where to Find
Insect carts on Khao San Road, near Burger King
Fun Fact
Thailand consumes 20,000 tons of insects annually. These are farmed, not wild-caught.
Pro Tip
Close your eyes for the first bite. They taste like seasoned popcorn.
🐛
Silkworm Larvae (ดักแด้ทอด)
ดักแด้ทอด
🔥🔥 Getting Brave
Fried silkworm pupae — the OG Thai insect snack. Soft and creamy inside.
Taste Profile
Earthy, slightly bitter, creamy center
฿20 THB
Where to Find
Same insect carts, often next to the crickets
Fun Fact
Silkworm farming is a 5,000-year-old tradition. Eating the pupae is the original zero-waste approach.
Pro Tip
Pop the whole thing in. Don't bite slowly — the texture surprises people.
🍈
Fresh Durian (ทุเรียน)
ทุเรียน
🔥🔥 Getting Brave
The 'King of Fruits' — banned from hotels and public transport for its powerful smell.
Taste Profile
Creamy custard with onion and almond notes. The smell is... memorable.
฿150 THB
Where to Find
Fruit vendors along Chakrabongse Road, or Talat Yot market
Fun Fact
Durian is so potent that Singapore fines you $500 for bringing it on the MRT.
Pro Tip
Start with Monthong variety — it's the mildest. Eat it cold. Don't mix with alcohol (locals believe it's dangerous).
🍜
Boat Noodles with Pig Blood (ก๋วยเตี๋ยวเรือ)
ก๋วยเตี๋ยวเรือ
🔥🔥 Getting Brave
Intense dark broth made with pig blood, giving it a rich, iron-y depth.
Taste Profile
Rich, savory, deeply complex — like Thai beef bourguignon
฿15 THB
Where to Find
Boat noodle alley on Samsen Road, 10-min walk from KSR
Fun Fact
Each bowl is tiny (like a shot glass of noodles). Locals stack 5-10 bowls per sitting.
Pro Tip
Start with 3 bowls. The bowls are 15 THB each. Stack empties to flex.
🥗
Som Tam Poo Plara (ส้มตำปูปลาร้า)
ส้มตำปูปลาร้า
🔥🔥🔥 Adventurous
Papaya salad with raw fermented crab and fermented fish sauce — Isaan's ultimate dish.
Taste Profile
Explosive — spicy, sour, funky, salty all at once
฿60 THB
Where to Find
Any som tam cart. Ask for 'poo plara' version specifically.
Fun Fact
This version can contain parasites if not properly prepared. Locals have immunity built up over a lifetime. Tourist stomach? Proceed with caution.
Pro Tip
Ask for 'pet nit noi' (a little spicy) unless you want to cry. Have sticky rice ready.
🦂
Fried Scorpion (แมงป่องทอด)
แมงป่องทอด
🔥🔥🔥🔥 Fearless
Deep-fried black scorpion on a stick. The stinger is deactivated by frying.
Taste Profile
Crispy shell, hollow inside. Mild seafood-like flavor.
฿100 THB
Where to Find
The famous insect cart near the 7-Eleven on Khao San Road
Fun Fact
These are Asian forest scorpions. Their venom is denatured by the frying process, so yes, they're safe.
Pro Tip
Eat from the tail up. The pincers are the crunchiest part. Great for Instagram.
🥚
Century Egg Congee (โจ๊กไข่เยี่ยวม้า)
โจ๊กไข่เยี่ยวม้า
🔥🔥 Getting Brave
Rice porridge topped with preserved egg — black exterior, green-grey yolk, ammonia aroma.
Taste Profile
Creamy, slightly sulfurous, umami-rich
฿50 THB
Where to Find
Jok Pochana on Samsen Road or Chinese-Thai restaurants near KSR
Fun Fact
Century eggs are only 'aged' for weeks or months, not centuries. The black color comes from alkaline clay curing.
Pro Tip
In congee, the strong flavor mellows out. Start here before trying century egg solo.
🐸
Fried Frog (กบทอด)
กบทอด
🔥🔥🔥 Adventurous
Whole fried bullfrog — a common Isaan delicacy, eaten bones and all.
Taste Profile
Like chicken, but juicier. The legs are the best part.
฿40 THB
Where to Find
Night market stalls around Ratchadamnoen Road (10-min walk from KSR)
Fun Fact
Thailand is one of the world's largest frog exporters. Frog farming is a serious industry here.
Pro Tip
Start with the legs — they're the meatiest. The body is mostly bones.
🐜
Red Ant Egg Salad (ลาบไข่มดแดง)
ลาบไข่มดแดง
🔥🔥🔥🔥 Fearless
Spicy salad made with red ant eggs — a delicacy in Isaan cuisine.
Taste Profile
Lemony, creamy, with a pop texture — like tiny caviar
฿80 THB
Where to Find
Isaan restaurants on Samsen Road. Seasonal (March–May).
Fun Fact
Red ant eggs are called 'weaver ant caviar' and sell for premium prices. They're high in protein and vitamin C.
Pro Tip
Eat with sticky rice to balance the sour bite. The eggs pop like fish roe.
🫘
Stink Beans Stir-Fry (ผัดสะตอ)
ผัดสะตอ
🔥🔥 Getting Brave
Bright green beans with an intense sulfurous smell, stir-fried with shrimp paste.
Taste Profile
Bitter, garlicky, with a lingering aftertaste that lasts hours
฿80 THB
Where to Find
Southern Thai restaurants around Phra Athit Road
Fun Fact
Petai beans make your urine smell for 24+ hours. Locals consider this a feature, not a bug.
Pro Tip
Pair with fried rice to mellow the flavor. The shrimp paste version is the most traditional.
🩸
Pig Blood Soup (ต้มเลือดหมู)
ต้มเลือดหมู
🔥🔥🔥 Adventurous
Clear soup with cubes of coagulated pig blood, tofu-like texture.
Taste Profile
Mild, iron-rich, slightly metallic. The texture is like soft tofu.
฿40 THB
Where to Find
Chinese-Thai noodle shops on Tanao Road
Fun Fact
Blood soup is actually a health food in Thai-Chinese medicine, believed to boost iron levels.
Pro Tip
It's milder than it sounds. The blood cubes have almost no taste — it's the broth that carries flavor.
🦐
Dancing Shrimp (กุ้งเต้น)
กุ้งเต้น
🔥🔥🔥🔥🔥 Legendary
Live tiny shrimp in spicy lime sauce — they literally jump in your mouth.
Taste Profile
Intensely fresh, spicy, limey. The texture is... lively.
฿120 THB
Where to Find
Isaan restaurants on Samsen Road. Ask for 'goong ten'.
Fun Fact
The shrimp are alive when served. The lime juice starts 'cooking' them (like ceviche), but many are still moving when eaten.
Pro Tip
Scoop fast and chew immediately. Don't look down. The spice helps mask the sensation.
🐟
Pla Ra (ปลาร้า)
ปลาร้า
🔥🔥🔥🔥 Fearless
Fermented fish paste — the backbone of Isaan cooking. Aged in salt for 6-12 months.
Taste Profile
Intensely funky, salty, umami. Like fish sauce concentrate.
฿30 THB
Where to Find
Any som tam cart will add it. Or try it in a dipping sauce at Isaan restaurants.
Fun Fact
Pla ra is to Isaan what Parmesan is to Italy — a fermented flavor bomb that makes everything better. 60+ million Thais eat it daily.
Pro Tip
Don't eat it straight. Order som tam with pla ra first. The papaya balances the funk.
🍗
Braised Chicken Feet (ตีนไก่ตุ๋น)
ตีนไก่ตุ๋น
🔥🔥 Getting Brave
Slow-braised chicken feet in soy sauce until gelatinous and tender.
Taste Profile
Rich, gelatinous, savory-sweet. All collagen, no meat.
฿40 THB
Where to Find
Chinese-Thai restaurants near Saphan Phut (Memorial Bridge) night market
Fun Fact
Chicken feet are 80% collagen. Thai women eat them as a natural beauty food for better skin.
Pro Tip
Suck the sauce and collagen off the bones. Don't try to bite — just slurp.
🌭
Naem Moo (แหนมหมู)
แหนมหมู
🔥🔥🔥 Adventurous
Fermented raw pork sausage — tangy, sour, eaten uncooked.
Taste Profile
Sour, tangy, meaty — like a Thai version of steak tartare
฿15 THB
Where to Find
7-Eleven (yes, really) or street vendors throughout the area
Fun Fact
Naem is 'cooked' by lactic acid fermentation, similar to how salami works. It's one of the few Thai foods eaten raw.
Pro Tip
Eat with fresh ginger, chili, and peanuts. The ginger cuts through the sourness.